Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes

  • Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely.

  • Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.

Nutrition Facts

472 calories; 28.3 g total fat; 132 mg cholesterol; 283 mg sodium. 15.1 g carbohydrates; 37.9 g protein; Full Nutrition