Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
3
Yield:
3 pork chops
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes

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  • Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely.

  • Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.

Nutrition Facts

472 calories; protein 37.9g; carbohydrates 15.1g; fat 28.3g; cholesterol 131.9mg; sodium 282.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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