Name: Bacon-Wrapped Chicken Thighs
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 large chicken thighs
Ingredients: 6 large bone-in, skin-on chicken thighs; 2 tablespoons Dijon mustard, or to taste; 6 slices dill pickle; 2 ounces cooked ham, cut into matchsticks; 3 ounces Gruyere cheese, cut into matchsticks, divided; 12 strips bacon

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

6 large bone-in, skin-on chicken thighs
2 tablespoons Dijon mustard, or to taste
6 slices dill pickle
2 ounces cooked ham, cut into matchsticks
3 ounces Gruyere cheese, cut into matchsticks, divided
12 strips bacon

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
Step 3

Place thighs on a baking pan; place remaining Gruyere on top.
Step 4

Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Cook's Note:

Use your favorite type of mustard.

Nutrition Facts

Per Serving:

470 calories; protein 41.4g; carbohydrates 1.7g; fat 31.8g; cholesterol 147.2mg; sodium 909mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts