A bacon-wrapped chicken thigh stuffed with goodness.

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 large chicken thighs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.

  • Place thighs on a baking pan; place remaining Gruyere on top.

  • Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Cook's Note:

Use your favorite type of mustard.

Nutrition Facts

470 calories; protein 41.4g 83% DV; carbohydrates 1.7g 1% DV; fat 31.8g 49% DV; cholesterol 147.2mg 49% DV; sodium 909mg 36% DV. Full Nutrition
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