A bacon-wrapped chicken thigh stuffed with goodness.

Chris Sandoval


Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Preheat the oven to 350 degrees F (175 degrees C).

  • Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.

  • Place thighs on a baking pan; place remaining Gruyere on top.

  • Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

Cook's Note:

Use your favorite type of mustard.

Nutrition Facts

470 calories; 31.8 g total fat; 147 mg cholesterol; 909 mg sodium. 1.7 g carbohydrates; 41.4 g protein; Full Nutrition