Bacon-Wrapped Cream Cheese Chicken Thighs
This chicken thigh recipe was given to me by a coworker. It's savory and spicy at the same time and quick to make!
Ingredients
7
Original recipe yields 7 servings
Directions
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Heat oil in a skillet over medium-high heat. Pan-fry chicken until browned, 1 to 2 minutes per side. Drain on paper towels and let cool.
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut cream cheese into thick slices. Slice serrano peppers in half. Place cream cheese and serrano peppers over the center of each chicken thigh. Roll thighs up and wrap with bacon slices. Place in a baking dish.
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Bake in the preheated oven until juices run clear, about 1 hour.
Nutrition Facts
Per Serving:
430 calories; 31.7 g total fat; 124 mg cholesterol; 552 mg sodium. 7.5 g carbohydrates; 28 g protein; Full Nutrition
