A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.

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  • Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.

  • Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.

Nutrition Facts

321 calories; protein 28.6g; carbohydrates 10.7g; fat 18.2g; cholesterol 56mg; sodium 105.7mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/15/2019
This was pretty tasty! Be sure to season your salmon with salt at the minimum because it came out a little bland. I don't know about grating (?) tomato but I just chopped mine into a very small dice and that worked out well. I wouldn't recommend putting the salmon in for the full 10 mins to simmer. Since it's already cooked it was starting to fall apart after only 4-5 mins and I didn't want to overcook it. I served it over brown jasmine which definitely completed the dish. Yum! Read More
(1)
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