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Salmon Curry

Rated as 4 out of 5 Stars

"A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like."
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50 m servings 320
Original recipe yields 4 servings


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  1. Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
  2. Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
  3. Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.

Nutrition Facts

Per Serving: 320 calories; 18.2 10.7 28.6 56 106 Full nutrition

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This was pretty tasty! Be sure to season your salmon with salt at the minimum, because it came out a little bland. I don't know about grating (?) tomato, but I just chopped mine into a very sma...