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Spinach Brownies
December 14, 2005

Great appetizer! I took this to a holiday potluck last week and it was a hit, couldn't find any leftovers! I did made the following changes to the original recipe, however, based on previous user reviews and whatever cooking sense I may have! Direction changes: a) I sautéed the one chopped onion (about 8.5 oz) along with some fresh minced garlic in butter, until onion was translucent, before adding to the “brownie batter” b) I used frozen spinach which I just cooked according to the package directions in the microwave (instead of watching a pot and dirtying another pan to prep spinach) c) I added in chopped roasted red peppers for a kick, and to add some red to the green since this was for a holiday gathering Ingredient changes: a) Instead of a half cup of butter, I used 2tbsp in which to sauté the onions and chopped garlic, and an additional 2.5 tbsp of butter when making the batter -- the remaining half tbsp of butter greased the pan b) added 2 tsp fresh minced garlic as mentioned above c) added 1/8 tsp fresh ground black pepper d) replaced 8 oz mozzarella cheese with 4 oz mozzarella cheese plus 4 oz Mexican cheese blend (Monterey jack, QQ, Asadero blend) e) Added roasted red peppers (one, 2.5 oz piece) as mentioned above

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