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My review
Spinach Brownies
11
BOWLINGNUT
"They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh."
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Ingredients
55 m servings 92Original recipe yields 24 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
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Reviews
Read all reviews 1k1363 Ratings
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Most helpful positive review
7/7/2004
I don't know about anyone else, but this recipe screamed "ADD BACON!" at me. So I did. I cooked and crumbled about 1/2 a pound of bacon and added it along with the spinach and cheese and onion. ...
Most helpful critical review
4/14/2004
Very good flavor-WAY TOO MUCH BUTTER. I added a tablespoon of minced garlic and sauteed the onions. Next time I think that I'll omit the butter completely-enough oil comes from the cheese.
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7/7/2004
I don't know about anyone else, but this recipe screamed "ADD BACON!" at me. So I did. I cooked and crumbled about 1/2 a pound of bacon and added it along with the spinach and cheese and onion. ...
5/25/2007
Edit: I don't know why I ever stinted this recipe that 5th star. I think I use it more often than any recipe I've found on this site. It would get five stars with the following tweaks: Two bag...
12/14/2005
Great appetizer! I took this to a holiday potluck last week and it was a hit, couldn't find any leftovers! I did made the following changes to the original recipe, however, based on previous ...
7/5/2007
This is really a 4+/5- but I decided to rate it 5 stars because it required alterations. This is very delicious and quick to make. For those looking to cut back on calories and/or fat - ther...
7/14/2006
I've been making this for years & can't believe I'd fogetten to review it. It's always a hit! I do make some changes. I use fresh baby spinach (usually a bag of already washed ready for a sal...
11/7/2001
Loved it! I only had 1/4 c mozza, so added about 1/3c feta, a clove of garlic, and then sprinkled parmasan cheese on top before baking. I also sauted the onion with the spinach. Wow...my 4 year ...
7/24/2007
Add bacon and basically whatever other combination of cheeses, onion, mushrooms, etc. This recipe is easy to adjust/enchance/change/whatever-you want-to call-it to your preference and to what yo...
4/14/2004
Very good flavor-WAY TOO MUCH BUTTER. I added a tablespoon of minced garlic and sauteed the onions. Next time I think that I'll omit the butter completely-enough oil comes from the cheese.
7/11/2011
Delish - I made as written - making half with the mozzarella cheese and the other half with feta cheese. We liked both versions. I wanted individual treats so I baked them in my mini muffin pa...