Really, one pot! Growing up, we made this chicken tetrazzini with leftover turkey but this recipe uses leftover chicken. This hearty recipe is versatile - customize it for your family and what's in your fridge!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.


Cook's Note:

This recipe be made with either turkey or chicken, and you can substitute cream of mushroom soup for chicken soup.

Nutrition Facts

411 calories; 19.6 g total fat; 67 mg cholesterol; 1437 mg sodium. 39.8 g carbohydrates; 18.2 g protein; Full Nutrition