One-Pot Chicken Tetrazzini
Heat butter in a saucepan over medium heat. Add onion and celery and cook until tender, about 5 minutes. Add broth, spaghetti, chicken meat, condensed cream of chicken soup, and sliced mushrooms. Cover and bring to a boil, about 5 minutes. Reduce heat and simmer until spaghetti is tender, about 20 minutes.Advertisement
This recipe be made with either turkey or chicken, and you can substitute cream of mushroom soup for chicken soup.