Butternut Squash Soup with Hazelnut Creamer

Name: Butternut Squash Soup with Hazelnut Creamer
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 (3 pound) butternut squash, peeled and cubed; 1 tablespoon olive oil; salt to taste; ground black pepper to taste; 16 ounces chicken stock, or more as needed; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 4 fluid ounces hazelnut coffee creamer (such as Coffee Mate®)

5.0

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2 Reviews

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This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer.

Recipe by Chris B 47

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) butternut squash, peeled and cubed
1 tablespoon olive oil
salt to taste
ground black pepper to taste
16 ounces chicken stock, or more as needed
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
4 fluid ounces hazelnut coffee creamer (such as Coffee Mate®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Toss butternut squash, olive oil, salt, and black pepper together in a bowl. Place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour.
Transfer baked squash to a 4-quart pot and add chicken stock until level with squash. Add ginger and nutmeg and bring to a simmer, about 15 minutes.
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Add creamer and stir to combine.

Cook's Note:

You can blend the soup using a stick blender if you prefer.

Nutrition Facts (per serving)

345	Calories
12g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 12g	15%
Saturated Fat 8g	42%
Cholesterol 0mg	0%
Sodium 381mg	17%
Total Carbohydrate 56g	20%
Dietary Fiber 7g	25%
Total Sugars 8g
Protein 4g
Vitamin C 72mg	358%
Calcium 168mg	13%
Iron 3mg	14%
Potassium 1208mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.