Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Butternut Squash Soup with Hazelnut Creamer 5.0 (2) 2 Reviews 1 Photo This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer. Recipe by Chris B 47 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Total Time: 1 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (3 pound) butternut squash, peeled and cubed 1 tablespoon olive oil salt to taste ground black pepper to taste 16 ounces chicken stock, or more as needed ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 4 fluid ounces hazelnut coffee creamer (such as Coffee Mate®) Directions Preheat the oven to 350 degrees F (175 degrees C). Toss butternut squash, olive oil, salt, and black pepper together in a bowl. Place on a baking sheet. Bake in the preheated oven until tender, about 1 hour. Transfer baked squash to a 4-quart pot and add chicken stock until level with squash. Add ginger and nutmeg and bring to a simmer, about 15 minutes. Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Add creamer and stir to combine. Cook's Note: You can blend the soup using a stick blender if you prefer. I Made It Print Nutrition Facts (per serving) 345 Calories 12g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 345 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 42% Cholesterol 0mg 0% Sodium 381mg 17% Total Carbohydrate 56g 20% Dietary Fiber 7g 25% Total Sugars 8g Protein 4g Vitamin C 72mg 358% Calcium 168mg 13% Iron 3mg 14% Potassium 1208mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved