This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
It was a tasty meal. I'd make it again. It went well with homemade biscuits.
Read MoreChicken and veggies cooked fine, but taste was bland, not creamy, and didn’t resemble the taste of a chicken pot pie at all. Disappointed.
Read MoreIt was a tasty meal. I'd make it again. It went well with homemade biscuits.
LOVED THIS SOUP! My husband actually made it in our quick pot and it was amazing. The flavor spot on. Chicken was moist and flavorful. It’s a keeper!!!
Loved it! Used Cream of Golden Mushroom soup since that's what I had. So delicious!
Chicken and veggies cooked fine, but taste was bland, not creamy, and didn’t resemble the taste of a chicken pot pie at all. Disappointed.
Made it tonight for dinner and my family LOVED it!!! Made it with chicken thighs. Chicken in instapot for 30 minutes. Then cooked all together on soup setting for 30 minutes. YUM!!
I'm sorry but it had the TASTE of a chicken pot pie but that was it. It was too thin ! I like the old fashioned chicken pot pie
no changes and it was a hit.I made a 10 quart slow cooker and my roommate had it all gone within 2 days. thank you
Followed it as instructed except added a frozen vegetable medley instead of just peas & carrots. Very tasty
