This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.

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  • Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.

  • Continue cooking on Low until heated through, about 30 minutes more.

Nutrition Facts

524.1 calories; 54.5 g protein; 44.2 g carbohydrates; 130.8 mg cholesterol; 2106.2 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2019
LOVED THIS SOUP! My husband actually made it in our quick pot and it was amazing. The flavor spot on. Chicken was moist and flavorful. It s a keeper!!! Read More
(1)

Most helpful critical review

Rating: 2 stars
01/21/2019
Chicken and veggies cooked fine but taste was bland not creamy and didn t resemble the taste of a chicken pot pie at all. Disappointed. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/29/2019
LOVED THIS SOUP! My husband actually made it in our quick pot and it was amazing. The flavor spot on. Chicken was moist and flavorful. It s a keeper!!! Read More
(1)
Rating: 5 stars
01/17/2019
It was a tasty meal. I'd make it again. It went well with homemade biscuits. Read More
(1)
Rating: 5 stars
01/29/2019
LOVED THIS SOUP! My husband actually made it in our quick pot and it was amazing. The flavor spot on. Chicken was moist and flavorful. It s a keeper!!! Read More
(1)
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Rating: 5 stars
02/01/2019
Made it tonight for dinner and my family LOVED it!!! Made it with chicken thighs. Chicken in instapot for 30 minutes. Then cooked all together on soup setting for 30 minutes. YUM!! Read More
Rating: 3 stars
01/17/2019
I'm sorry but it had the TASTE of a chicken pot pie but that was it. It was too thin! I like the old fashioned chicken pot pie Read More
Rating: 2 stars
01/21/2019
Chicken and veggies cooked fine but taste was bland not creamy and didn t resemble the taste of a chicken pot pie at all. Disappointed. Read More
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Rating: 5 stars
03/09/2020
Followed it as instructed except added a frozen vegetable medley instead of just peas & carrots. Very tasty Read More
Rating: 5 stars
05/22/2019
no changes and it was a hit.I made a 10 quart slow cooker and my roommate had it all gone within 2 days. thank you Read More
Rating: 5 stars
05/09/2020
Loved it! Used Cream of Golden Mushroom soup since that's what I had. So delicious! Read More