Salmon Teriyaki Kebabs
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can broil for 2 to 3 minutes after baking, if you like. If you decide to broil, reduce the baking time by 2 minutes. With salmon, it's very easy to go from moist fish to dry fish, so the timing is crucial.
You can boil the remaining marinade in a small saucepan and serve it alongside.
Nutrition Facts
Per Serving:
196 calories; protein 18.6g; carbohydrates 10g; fat 9.1g; cholesterol 47.1mg; sodium 500.8mg.
Full Nutrition