This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.

Anonymous

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
20 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Marinade:

Directions

Instructions Checklist
  • Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.

  • Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.

Cook's Notes:

You can broil for 2 to 3 minutes after baking, if you like. If you decide to broil, reduce the baking time by 2 minutes. With salmon, it's very easy to go from moist fish to dry fish, so the timing is crucial.

You can boil the remaining marinade in a small saucepan and serve it alongside.

Nutrition Facts

196 calories; protein 18.6g; carbohydrates 10g; fat 9.1g; cholesterol 47.1mg; sodium 500.8mg. Full Nutrition
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