This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.

  • Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.

  • Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts

496 calories; protein 20.6g; carbohydrates 2.3g; fat 45.2g; cholesterol 146.7mg; sodium 375.1mg. Full Nutrition
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Reviews (3)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2020
I did the recipe exactly the same but cooked it on the grill. I just placed my foil pouch on a cookie sheet on medium heat (350 degrees). Tasted spool good over fresh greens and sided with the All Recipes Garlic Mashed Cauliflower. Everyone loved it, especially me because it was a fairly quick dinner to put together and very easy. Read More
Rating: 4 stars
01/18/2019
Simple and delicious just as salmon should be. I do prefer my grilled but this worked great on a day I didn't feel like firing up the grill. Read More
Rating: 5 stars
02/07/2020
Delicious! and...i made no changes. thank you :) Read More
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