This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.
I made this mostly as written, but made a few additions to enhance the flavor. I topped the fish with slices of lemon and rough chopped fresh parsley and the other ingredients listed. This was a wonderful tasting salmon recipe that will be made again and again in our home.
Read MoreI made this mostly as written, but made a few additions to enhance the flavor. I topped the fish with slices of lemon and rough chopped fresh parsley and the other ingredients listed. This was a wonderful tasting salmon recipe that will be made again and again in our home.
Simple and delicious just as salmon should be. I do prefer my grilled but this worked great on a day I didn't feel like firing up the grill.
I made this today for me and my wife and we both absolutely loved it. I had to cook it alittle longer than the stated time but other than that would highly recommend this recipe.
I did the recipe exactly the same but cooked it on the grill. I just placed my foil pouch on a cookie sheet on medium heat (350 degrees). Tasted spool good over fresh greens and sided with the All Recipes Garlic Mashed Cauliflower. Everyone loved it, especially me because it was a fairly quick dinner to put together and very easy.
