Butternut Farro Salad with Blood Orange Vinaigrette
This nutty farro salad is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs perfectly with roasted chicken or pork, yet it's hearty enough to eat on its own for lunch.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You may substitute regular orange juice if you cannot find blood oranges.
Nutrition Facts
Per Serving:
271 calories; protein 4.3g; carbohydrates 35.4g; fat 14.9g; sodium 330.3mg. Full Nutrition