Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Philly cheesesteak sandwich in a crispy shell and made with ground beef!

Recipe Summary test

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
24
Yield:
24 egg rolls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.

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  • Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.

  • Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.

  • Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

133 calories; protein 7.2g; carbohydrates 6g; fat 8.9g; cholesterol 28.3mg; sodium 330.3mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
12/24/2018
Made exactly as written and plan on only getting 12 eggrolls instead of 24. These turned out good but the would have been better if I would have used the entire slice of cheese. You expect a cheesesteak to be oozing with melty cheese and these were not. I'm still giving this 4 stars but I do recommend the one change. Lay half of the cheese down first and then the meat mixture as the recipe instructs but then take the other half of the cheese slice and lay it on top of the meat mixture before rolling. Read More
(14)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2018
Made exactly as written and plan on only getting 12 eggrolls instead of 24. These turned out good but the would have been better if I would have used the entire slice of cheese. You expect a cheesesteak to be oozing with melty cheese and these were not. I'm still giving this 4 stars but I do recommend the one change. Lay half of the cheese down first and then the meat mixture as the recipe instructs but then take the other half of the cheese slice and lay it on top of the meat mixture before rolling. Read More
(14)
Rating: 5 stars
01/13/2019
Loves these! I used a whole slice of American cheese and used half a pack of egg roll wraps( probably because I made them larger). Will try them in air fryer next time! Read More
(4)
Rating: 5 stars
12/28/2020
I have made this recipe like three times now and my honey raves about it. When I put the meat in the wrappers I usually use a cookie size scooper and put two scoops in. I use a little more cheese, peppers and onions. I cook mine in ghee. I usually get about 15 of these from one pound of beef. The kids love them too....5 stars with my family. Read More
(1)
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Rating: 5 stars
11/01/2021
I made it just like the recipe.......they are amazing!!!! Read More
Rating: 5 stars
08/31/2020
Made these tonight. Really good easy recipe. The only thing I would and did do is more seasoning. Read More