Philly cheesesteak sandwich in a crispy shell and made with ground beef!

kimmi
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Cook beef, breaking apart as little as possible, until browned and still the size of peas, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan.

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  • Melt butter in the skillet. Add onion and bell pepper; cook and stir until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool while preparing the wrappers.

  • Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of the filling on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly.

  • Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

133.4 calories; 7.2 g protein; 6 g carbohydrates; 28.3 mg cholesterol; 330.3 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/23/2018
Made exactly as written and plan on only getting 12 eggrolls instead of 24. These turned out good but the would have been better if I would have used the entire slice of cheese. You expect a cheesesteak to be oozing with melty cheese and these were not. I'm still giving this 4 stars but I do recommend the one change. Lay half of the cheese down first and then the meat mixture as the recipe instructs but then take the other half of the cheese slice and lay it on top of the meat mixture before rolling. Read More
(14)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/23/2018
Made exactly as written and plan on only getting 12 eggrolls instead of 24. These turned out good but the would have been better if I would have used the entire slice of cheese. You expect a cheesesteak to be oozing with melty cheese and these were not. I'm still giving this 4 stars but I do recommend the one change. Lay half of the cheese down first and then the meat mixture as the recipe instructs but then take the other half of the cheese slice and lay it on top of the meat mixture before rolling. Read More
(14)
Rating: 4 stars
12/23/2018
Made exactly as written and plan on only getting 12 eggrolls instead of 24. These turned out good but the would have been better if I would have used the entire slice of cheese. You expect a cheesesteak to be oozing with melty cheese and these were not. I'm still giving this 4 stars but I do recommend the one change. Lay half of the cheese down first and then the meat mixture as the recipe instructs but then take the other half of the cheese slice and lay it on top of the meat mixture before rolling. Read More
(14)
Rating: 5 stars
01/13/2019
Loves these! I used a whole slice of American cheese and used half a pack of egg roll wraps( probably because I made them larger). Will try them in air fryer next time! Read More
(4)
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