Philly Cheesesteak Egg Rolls

Made exactly as written and plan on only getting 12 eggrolls instead of 24. These turned out good but the would have been better if I would have used the entire slice of cheese. You expect a cheesesteak to be oozing with melty cheese and these were not. I'm still giving this 4 stars but I do recommend the one change. Lay half of the cheese down first and then the meat mixture as the recipe instructs but then take the other half of the cheese slice and lay it on top of the meat mixture before rolling.

Loves these! I used a whole slice of American cheese and used half a pack of egg roll wraps( probably because I made them larger). Will try them in air fryer next time!

Great recipe. I added Serrano peppers and used cut up leftover Prime Rib. I also shredded cheddar cheese and mixed while cold. Still added American cheese but on top not the bottom of the wrapper. The peppers were for the GIARDINIERA usually on a great PCS. Fried at a 10 degree lower temp and the came out AMAZING, cheese was flowing . (Make sure you wrap tight but not over stuff). Glue wrappers with a corn starch and water mixture. Yes, I scrambled this re I’ve up but the original was the inspiration.

I have made this recipe like three times now and my honey raves about it. When I put the meat in the wrappers I usually use a cookie size scooper and put two scoops in. I use a little more cheese, peppers and onions. I cook mine in ghee. I usually get about 15 of these from one pound of beef. The kids love them too....5 stars with my family.

Made these tonight. Really good easy recipe. The only thing I would and did do is more seasoning.

I made it just like the recipe.......they are amazing!!!!