Philly Cheesesteak Egg Rolls


Make Philly cheesesteak egg rolls by rolling beef, onions, peppers, and American cheese into egg roll wrappers and deep-frying them until crispy and golden brown.

Philly Cheese Egg Rolls
Prep Time:
40 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
24 egg rolls


  • 1 pound ground beef

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 tablespoons butter

  • 1 medium yellow onion, chopped

  • ½ medium green bell pepper, chopped

  • 24 egg roll wrappers

  • 12 slices American cheese, cut in half

  • ¾ cup vegetable oil for frying


  1. Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.

  2. Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.

  3. Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.

  4. Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

This recipe appeared in Allrecipes Magazine and was modified to include a spicy horseradish sauce. Please note differences in ingredient amounts, total time, and servings when following the magazine version of this recipe.

Nutrition Facts (per serving)

133 Calories
9g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 133
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 23%
Cholesterol 28mg 9%
Sodium 330mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Vitamin C 3mg 14%
Calcium 87mg 7%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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