Jerk Chicken Egg Rolls with Mango-Habanero Sauce
Jerk chicken egg rolls.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
Substitute chicken thighs with 2 pounds ground chicken if desired. If you're using ground chicken, brown chicken then add seasoning toward the end. Use a generous amount and add additional salt to taste.
If you don't have premade jerk seasoning just combine allspice, salt, black pepper, nutmeg, cinnamon, cayenne pepper, red pepper flakes, onion powder, and garlic powder to get 1 tablespoon.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
252 calories; protein 10.6g; carbohydrates 34.9g; fat 8.3g; cholesterol 35mg; sodium 293.8mg. Full Nutrition