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Sweet, savory, and super quick. Take out the bacon for an even quicker, vegetarian side!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large frying pan over high heat. Add bacon and saute until fat is rendered, 2 to 5 minutes. Stir in red pepper flakes; cook for 1 minute. Add shallot and saute for 1 minute. Pour in oil, heat through, and toss in snap peas. Cook, without stirring, until lightly blackened, 3 to 5 minutes. Drizzle in maple syrup, stir to coat, and saute for 2 minutes. Mix in lemon juice and season with salt and pepper.

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Nutrition Facts

86 calories; protein 2.5g; carbohydrates 14.9g; fat 1.5g; cholesterol 0.8mg; sodium 57.3mg. Full Nutrition
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