*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Make this dish 1st time as directed--and you'll know Nicole loves chicken as she does soup; basically simple on hand available ingredients to put together and a time-saver to cook ( earned 5 stars )---what's there not to love about this recipe? Going in to make this a second time I thought outside the box: I took the oven ready stuffed chicken breasts....and brush coated them with BBQ sauce wrapping each one with 2-3 strips of thick cut LEAN bacon ( again recipe earned 5 stars--everyone LOVED this! ). Oh and if you tend to have extra stuffing mixture in your bowl try combining it with coleslaw cut cabbage or salad-cut lettuce and crispy bacon bits from extra made bacon slices.
Mine was a little dry but a very good recipe. I used a yogurt mixture from a previous recipe instead of mayo. Maybe lightly brush the chicken with the mayo or yogurt in addition to the salt & pepper& paprika. I had 3 breasts and didn't use all of it in the stuffing so I served the extra on the side with whole roasted red potatoes.