6 Ratings
  • 5 star values: 5
  • 4 star values: 1

Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Combine broccoli and water in a microwave-safe bowl. Cook in the microwave on high power for 2 minutes. Drain.

  • Combine cooked broccoli, pepperjack cheese, mayonnaise, mushrooms, and garlic powder in a large bowl.

  • Season both sides of each chicken breast with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place on the prepared baking sheet.

  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

565 calories; 36.4 g total fat; 152 mg cholesterol; 636 mg sodium. 15.8 g carbohydrates; 41.9 g protein; Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/26/2019
I didn't make any changes and it was delicious...quick, easy recipe. Thanks !

Most helpful critical review

Rating: 4 stars
01/25/2019
I enjoyed this dish. I'll make it again.
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
Rating: 5 stars
03/26/2019
I didn't make any changes and it was delicious...quick, easy recipe. Thanks !
Rating: 5 stars
01/21/2019
Maybe my chicken breasts were larger I baked an extra 10 minutes. I thought it was very good and would definitely make them again
Rating: 5 stars
03/28/2019
Excellent recipe. Quick to prepare, tastes great. Will make again.
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Rating: 5 stars
05/11/2019
Used Old Cheddar instead. Also added sauted mushrooms and added them to the bed of rice.
Rating: 5 stars
02/14/2019
This was great. My husband was expecting a ho hum dinner and was pleasantly surprised.
Rating: 4 stars
01/25/2019
I enjoyed this dish. I'll make it again.
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