Recipes Meat and Poultry Chicken Chicken Breast Mushroom, Broccoli, and Cheese Stuffed Chicken 4.5 (60) 53 Reviews 16 Photos Chicken breasts stuffed with mushrooms, cheese, and broccoli. Serve with a salad and roasted potatoes for a complete and satisfying meal. Submitted by Soup Loving Nicole Updated on December 5, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups finely chopped broccoli florets ½ cup shredded pepper Jack cheese ¼ cup mayonnaise 4 small button mushrooms, sliced 1 teaspoon garlic powder 4 large chicken breasts 1 teaspoon paprika salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Combine broccoli with 2 tablespoons water in a microwave-safe bowl. Microwave on high for 2 minutes. Drain. Transfer broccoli to a large bowl. Stir in pepper Jack, mayonnaise, mushrooms, and garlic powder. Season chicken breasts on both sides with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place onto the prepared baking sheet. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 580 Calories 37g Fat 19g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 580 % Daily Value * Total Fat 37g 47% Saturated Fat 10g 50% Cholesterol 152mg 51% Sodium 651mg 28% Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 1g Protein 43g 86% Vitamin C 40mg 44% Calcium 143mg 11% Iron 3mg 14% Potassium 499mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.