Cut some calories the next time you make ranch by using Greek yogurt. This healthier ranch dressing version can be thrown together in 5 minutes, and, unlike bottled dressing, you know exactly what is in it. I like to add a pinch of cayenne for some kick, but I'll leave that up to you.

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Recipe Summary

prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Greek yogurt, buttermilk, parsley, dill, chives, garlic powder, ground mustard, tarragon, salt, and pepper in a small bowl. Cover and refrigerate for 1 hour or overnight for best results.

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Nutrition Facts

56 calories; protein 2.9g 6% DV; carbohydrates 3g 1% DV; fat 3.6g 6% DV; cholesterol 8.3mg 3% DV; sodium 237.9mg 10% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2019
No changes and I'll definitely make it again. Read More

Most helpful critical review

Rating: 2 stars
01/17/2019
Made it exactly by recipe. Too bitter and thick. Added more buttermilk and some Miracle Whip. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/18/2019
No changes and I'll definitely make it again. Read More
Rating: 2 stars
01/17/2019
Made it exactly by recipe. Too bitter and thick. Added more buttermilk and some Miracle Whip. Read More
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