Instant Pot® Black Bean Soup
This is a super-easy 'dump' soup for cold evenings. Adjust seasonings based on your preferred flavor profile. We love garlic and cumin, but our children prefer mild heat. This recipe is for a 3-quart instant pot. Adjust if you have a larger pressure cooker. Really good served as-is, but exceptional with rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can add 1/3 cup mojo marinade to the pot before pressure cooking, if you like.
Nutrition Facts
Per Serving:
342 calories; protein 18.2g; carbohydrates 59.5g; fat 5.1g; cholesterol 0.3mg; sodium 1600.9mg.
Full Nutrition