Perfect Thumbprint Cookies
Ingredients50 m servings 139
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix butter and powdered sugar together with a rubber spatula until creamy. Add vanilla extract, almond extract, salt, and egg yolk. Mix with the spatula. Add flour and blend until just combined.
- Use a sorbet scoop to portion dough into 1/2-ounce (1-tablespoon) balls. Roll balls in a plate of white sugar to coat; roll again between your palms. Place several inches apart on a silicone-lined baking sheet. Flatten balls lightly with your fingers.
- To make shortbread cookies with a little jam, poke a well into each cookie using the end of a thick wooden spoon dusted with powdered sugar or using one of your fingers. Fill cookies with fruit jam. Tap baking sheet against the counter to let jam settle.
- Bake in the preheated oven until tops are barely blonde and bottoms are slightly golden, about 15 minutes. Let cool on a wire rack before icing.
- Meanwhile, mix powdered sugar with a little milk until you have a consistency that will hold its shape when piped. Pipe icing on top of cookies in a zigzag pattern. Let sit for 15 minutes before serving.
- For a more jam-forward cookie, press your thumb into the cookies to make large, shallow indentations. Spoon in jam. Tap baking sheet against the counter.
- Bake until not quite golden brown, about 15 minutes. Let rest on pan for 5 minutes before transferring a wire rack. Dust with powdered sugar.
- Chef's Notes:
- For best results, do not chill the dough.
- For the icing, feel free to use water instead of milk.
Per Serving: 139 calories; 4.9 22.8 1 22 33 Full nutrition
ReviewsRead all reviews 6
I was looking for a quick thumbprint cookie that didn't require refrigeration, and here was Chef John's recipe to save the day! Perfect shortbread, tastes fantastic, and looks beautiful! The tex...
I thought rolling them in sugar was not going to be a good texture, but wow was I wrong! These are amazing. I used leftover homemade apricot cobbler filling. Cant wait to try with strawberries!
I really liked how these turned out, albeit they were a bit dry. Going to try again with a little less flour!