Homemade Einkorn Spelt Bread
This is our favorite sandwich bread recipe. Quick and easy to make each week.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
This recipe supports another 1/8 cup of stuff if you would like to add seeds or nuts to make it crunchy.
Suggestions for substitutions include: Using soaked oats or oat bran instead of oat flour (though the loaf won't be as fluffy), using bread flour (or another high-protein flour) instead of einkorn, or whole wheat flour instead of spelt. If you use any substitutions for the einkorn flour, omit the milk (you'll need about 20 percent less liquid).
Nutrition Facts
Per Serving:
118 calories; protein 4.2g; carbohydrates 20.1g; fat 4.5g; cholesterol 3.4mg; sodium 185.9mg. Full Nutrition