Homemade Einkorn Spelt Bread

This recipe supports another 1/8 cup of stuff if you would like to add seeds or nuts to make it crunchy.

Suggestions for substitutions include: Using soaked oats or oat bran instead of oat flour (though the loaf won't be as fluffy), using bread flour (or another high-protein flour) instead of einkorn, or whole wheat flour instead of spelt. If you use any substitutions for the einkorn flour, omit the milk (you'll need about 20 percent less liquid).