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My review
Oatmeal-Banana Muffins
1
ebednarz
"Low-fat banana muffins made with einkorn flour."
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Ingredients
35 m servings 168Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.
- Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in another bowl. Add to banana mixture and stir until just combined. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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Footnotes
- Cook's Note:
- Substitute all-purpose flour for the einkorn flour if desired.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
2/4/2019
Every one love them, top with a dap of sour cream for perfection.
1/23/2019
Total yum! I did sub whole wheat flour, as I have no idea what the other stuff is. I did add the optional coconut as we love it. Really. Tasty recipe and i’ll Definitely make. It again. Than...