Pretzel-Crusted Chicken
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Obviously, your favorite beer pairs well! I recommend Great Lakes Dortmunder Gold.
Leave about 50 percent of the pretzels in 1/2-inch chunks. Tiny twists or mini pretzel rods work best.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
309 calories; protein 30.5g; carbohydrates 29.1g; fat 7.1g; cholesterol 115.7mg; sodium 438.9mg.
Full Nutrition