Mo Bro's Burgers

Name: Mo Bro's Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 burgers
Ingredients: 1 pound ground beef; ¼ cup Worcestershire sauce; ¼ cup Italian bread crumbs; ½ tablespoon steak sauce (such as A.1.®); ½ tablespoon liquid smoke flavoring; 4 slices sharp Cheddar cheese; 4 hamburger buns, split

Rating: 4.5 stars

2 Ratings
2 Reviews
3 Photos

Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.

By Chef Mo

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 burgers

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground beef
¼ cup Worcestershire sauce
¼ cup Italian bread crumbs
½ tablespoon steak sauce (such as A.1.®)
½ tablespoon liquid smoke flavoring
4 slices sharp Cheddar cheese
4 hamburger buns, split

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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Step 2

Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
Step 3

Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4

Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.