Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries
Ingredients30 m servings 134
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
- Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.
Per Serving: 134 calories; 6.9 17.4 1.1 18 81 Full nutrition
ReviewsRead all reviews 3
I made these for my family and they gobbled them up! I cooked them on cookie sheets with cookie spray and allowed them to cool on the pan for 3-4 minutes. They are chewy, so taking them off wi...
Wonderful and delicious cookies! I made them just as the recipe is written.