Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries


These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
48 cookies


  • 1 cup butter, softened

  • ¾ cup brown sugar

  • ¾ cup white sugar

  • 1 egg

  • 1 tablespoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 ½ cups rolled oats

  • 1 cup bittersweet chocolate chips

  • 1 cup toffee candy bits

  • 1 cup dried cranberries


  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.

  3. Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.

  4. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts (per serving)

134 Calories
7g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 134
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 18mg 6%
Sodium 81mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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