New this month
Get the Allrecipes magazine

Spicy Pineapple Sauce

Michele O'Sullivan

"This ginger spiced pineapple and maple syrup sauce is great over meatballs."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 28 cals
Original recipe yields 24 servings (3 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
  2. In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Nutrition Facts


Per Serving: 28 calories; 0 g fat; 7.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I used a can of crushed pineapple in pineapple juice (not in heavy syrup and I didn't reserve the jui...

Most helpful critical review

I'd say this is a 3 as written and a 5 with changes. It was fairly bland and flavorless before I played with it, and oddly not very sweet even with the heavy syrup. I ended up upping the OJ to...

Most helpful
Most positive
Least positive
Newest

I used this as a sauce for the Polynesian chicken wraps from this site and it was wonderful! I used a can of crushed pineapple in pineapple juice (not in heavy syrup and I didn't reserve the jui...

Tired of barbecue meatballs? Try this sauce! I served it at my party, using frozen meatballs from the warehouse store, and everybody loved them. I also couldn't find pineapple in heavy syrup, s...

I'd give this 3.5 stars, really, but since that's not an option, I'll bump up to 4. Not a bad sauce, nothing really amazing about it either though. Made a nice sauce for chicken meatballs for a ...

Awesome! Used with the "Spicy Polynesian Wraps" from this site and it was delish! I used 1/4 fresh pineapple and added 2T corn syrup. I put everything in the food processor and pureed it, pour...

Very good sauce. Used over ham balls instead of the usual mustard-spiced sauce with fantastic results. My husband kept trying to sneak more after dinner. Thanks!

I added a teaspoon of garlic to the sauce and served it over grilled chicken that had marinated in spicy ginger marinade. I served over a bed of rice and garnished with green onions, cilantro an...

My pantry & fridge is seriously depleted. I am out of fresh ginger, ground ginger & I don't have any of that nifty "ginger-in-a-tube". So I used chopped candied ginger. My pineapple was in light...

Pretty good, I had to add sugar to sweeten.

I created this dish for 10lbs of meatballs at work and the residents loved it as a little happy hour treat! I thought it was pretty tasty myself!