New this month
Get the Allrecipes magazine

Spicy Crab and Shrimp Dip

AMY EWING

"Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 101 cals
Original recipe yields 40 servings (5 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts


Per Serving: 101 calories; 7.3 g fat; 2.1 g carbohydrates; 6.8 g protein; 34 mg cholesterol; 344 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only 2 people in my family like it-my husband(ken) and I.

I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in advance to allow the flavors to develop) I had to sneak a bite though! Very good, cheesy, and creamy! ...

Very good recipe. I made this for a gathering of friends. My friend's comment was "Yummo!" (I think he is a Rachel Ray fan.)