Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!

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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.

  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts

100.9 calories; protein 6.8g 14% DV; carbohydrates 2.1g 1% DV; fat 7.3g 11% DV; cholesterol 34.4mg 12% DV; sodium 343.8mg 14% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2008
I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in advance to allow the flavors to develop) I had to sneak a bite though! Very good cheesy and creamy! I was a little hesitant to try this recipe because there is only one other review but I am very happy that i did... it will be used many times in the future! Read More
(8)

Most helpful critical review

Rating: 2 stars
01/25/2004
There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only 2 people in my family like it-my husband(ken) and I. Read More
(12)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/25/2004
There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only 2 people in my family like it-my husband(ken) and I. Read More
(12)
Rating: 5 stars
10/07/2008
I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in advance to allow the flavors to develop) I had to sneak a bite though! Very good cheesy and creamy! I was a little hesitant to try this recipe because there is only one other review but I am very happy that i did... it will be used many times in the future! Read More
(8)
Rating: 4 stars
06/17/2009
Very good recipe. I made this for a gathering of friends. My friend's comment was "Yummo!" (I think he is a Rachel Ray fan.) Read More
(3)
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