Simple and delicious, this goes alongside any pasta or potato dish. This may sound strange, but the mayonnaise turns back into oil while it's being cooked and creates a tender, yummy, fall-off-the-bone chicken. Most all of the fat is left behind in the pan, so it's really no worse than frying. Lining the pan with aluminum foil means almost no cleanup!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Line a baking dish with heavy-duty aluminum foil.

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  • Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat. Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours. Uncover and continue baking until browned, about 30 minutes.

Cook's Note:

This recipe works for up to 15 drumsticks.

Nutrition Facts

277 calories; 22.1 g total fat; 65 mg cholesterol; 158 mg sodium. 1.1 g carbohydrates; 18.1 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0
Rating: 3 stars
01/17/2019
I loved the softness of the chicken. It really does fall off the bone but I wish it had a stronger flavor. I would double or triple the adobo seasoning on my next time. I did use the Traci's Adobo Seasoning from allrecipes.com. I did cook it for the 2 1/2 hours and followed it exactly except marinating 8 hours. Read More
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