Vegan Keto-Friendly Thai Yellow Curry
This delicious vegan Thai yellow curry is made with tofu, broccoli, and zucchini and served over cauliflower rice, making it keto-friendly.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Always prep all your ingredients so they're ready to go - make sure your zucchini is chopped, your florets are bite-sized, your tofu is in small cubes, and your garlic is minced.
You can substitute coconut milk for the coconut cream, but use 2 cans and half- cup less of the vegetable stock.