Try this delicious vegan snack that is ready in 30 minutes. Turmeric gives the cashews a wonderful yellow color. Sprinkle over salads or enjoy as a snack.

Calyn

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 280 degrees F (140 degrees C).

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  • Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl; mix well.

  • Spread nuts out on a baking sheet in 1 layer.

  • Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.

Cook's Note:

As an option, soak cashew nuts in cold water for an hour. Drain. Then mix them with all ingredients and bake in the oven. This will produce a less-crunchy result, but the nuts will be easier to digest and gentler on your stomach.

Nutrition Facts

677 calories; protein 16.5g; carbohydrates 36.6g; fat 55.9g; sodium 959.6mg. Full Nutrition
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