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Roasted Cashews with Chia and Turmeric

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"Try this delicious vegan snack that is ready in 30 minutes. Turmeric gives the cashews a wonderful yellow color. Sprinkle over salads or enjoy as a snack."
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Ingredients

30 m servings 677
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 280 degrees F (140 degrees C).
  2. Combine cashew nuts, chia seeds, olive oil, rosemary, chile flakes, turmeric, and salt in a large bowl; mix well.
  3. Spread nuts out on a baking sheet in 1 layer.
  4. Bake in the preheated oven for about 10 minutes. Remove from oven, toss, and spread out in 1 layer again. Return to the oven and continue baking until cashews are lightly browned, another 10 minutes.

Footnotes

  • Cook's Note:
  • As an option, soak cashew nuts in cold water for an hour. Drain. Then mix them with all ingredients and bake in the oven. This will produce a less-crunchy result, but the nuts will be easier to digest and gentler on your stomach.

Nutrition Facts


Per Serving: 677 calories; 55.9 36.6 16.5 0 960 Full nutrition

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