Try this elegant recipe for thin slices of pork and chanterelle mushrooms covered with cream sauce and served with dill-laced potatoes.


Recipe Summary

20 mins
20 mins
40 mins
10 pork cutlets


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dill Potatoes:


Instructions Checklist
  • Heat oil in a 12-inch skillet over medium-high heat.

  • Place flour in a medium-sized bowl. Whisk egg and water together in another bowl.

  • Season cutlets with salt and pepper, then dredge 3 cutlets in flour. Dip in egg mixture until evenly coated and place in the hot skillet. Cook, turning once, until golden brown and cooked through, about 5 minutes. Transfer to a serving platter and repeat with remaining cutlets, adding more oil to the skillet if needed.

  • Add mushrooms to the skillet and season with salt and pepper. Cook, stirring often, until they release liquid and begin to brown, about 3 minutes. Add cream and cook, stirring, until slightly reduced, about 2 minutes. Stir in lemon juice and season sauce with salt and pepper.

  • Meanwhile, bring an 8-quart pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain potatoes and return to the pot with sour cream, dill, butter, salt, and pepper. Cover pan with a lid and shake until potatoes are well coated. Transfer to a large serving bowl and season with additional salt and pepper.

  • Pour sauce over cutlets and serve with dill potatoes.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

645 calories; protein 49.4g; carbohydrates 31.2g; fat 34.6g; cholesterol 253.8mg; sodium 191.4mg. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
The recipe was adjusted for two people but followed recipe. The cream sauce requires more liquid for our taste and lacks flavor. Wished we would have added garlic to enhance the sauce and taste of the meat. Will try the recipe again, just tweak it a bit. Read More