Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Servings Per Recipe: 10
Calories: 644.8
% Daily Value *
protein: 49.4g 99 %
carbohydrates: 31.2g 10 %
dietary fiber: 2.6g 11 %
sugars: 1.2g
fat: 34.6g 53 %
saturated fat: 15.2g 76 %
cholesterol: 253.8mg 85 %
vitamin a iu: 855.7IU 17 %
niacin equivalents: 21.6mg 167 %
vitamin b6: 1.1mg 71 %
vitamin c: 4.2mg 7 %
folate: 40.3mcg 10 %
calcium: 53.8mg 5 %
iron: 3.1mg 17 %
magnesium: 50.2mg 18 %
potassium: 642.8mg 18 %
sodium: 191.4mg 8 %
thiamin: 1.4mg 145 %
calories from fat: 311.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.