Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Original recipe yields 10 servings
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
645 calories; protein 49.4g; carbohydrates 31.2g; fat 34.6g; cholesterol 253.8mg; sodium 191.4mg. Full Nutrition