Recipes Easy Slow Cooker Turkey Sausage, Potatoes, and Kimchi Be the first to rate & review! 1 Photo This super-simple slow cooker recipe literally has 3 ingredients and couldn't be easier. Kielbasa, potatoes, and kimchi is all you need. Recipe by EverFit Montana Published on June 13, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 large russet potatoes, peeled and cubed 13 ounces turkey kielbasa, sliced 14 ounces kimchi Directions Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover. Cook on High for 4 hours. Mix before serving. Cook's Note: You can use sauerkraut instead of kimchi, and you can use other Polish sausage. Easy Cleanup Try using a liner in your slow cooker for easier cleanup I Made It Print Nutrition Facts (per serving) 349 Calories 5g Fat 54g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 349 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 58mg 19% Sodium 1572mg 68% Total Carbohydrate 54g 20% Dietary Fiber 7g 26% Total Sugars 5g Protein 22g Vitamin C 107mg 533% Calcium 128mg 10% Iron 3mg 17% Potassium 1410mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved