Easy Slow Cooker Turkey Sausage, Potatoes, and Kimchi
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Ingredients4 h 10 m servings 349
Original recipe yields 4 servings
- Place potatoes in the bottom of a 5-quart slow cooker. Add kielbasa and top with kimchi. Cover.
- Cook on High for 4 hours. Mix before serving.
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- Cook's Note:
- You can use sauerkraut instead of kimchi, and you can use other Polish sausage.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Per Serving: 349 calories; 5.4 54 22 58 1572 Full nutrition