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Tuscan Pork Tenderloin

Rated as 4.68 out of 5 Stars
3

"This is a very easy weeknight pork tenderloin recipe that is also keto-friendly."
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Ingredients

30 m servings 183
Original recipe yields 12 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
  3. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Nutrition Facts


Per Serving: 183 calories; 7.3 0.7 26.9 84 251 Full nutrition

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Reviews

Read all reviews 18
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used a small tenderloin from Trader Joe's and so cut the recipe to 3 servings. I gave a healthy dose of the salt and pepper but kept everything else the same. The next time I would press the...

Most helpful critical review

Quick and easy...Flavor OK.

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I used a small tenderloin from Trader Joe's and so cut the recipe to 3 servings. I gave a healthy dose of the salt and pepper but kept everything else the same. The next time I would press the...

Very well received by the family tonight. They want it again next week. Do not remove from oven at 145 degrees internal. It will raise to close to 150 and now you have medium well pork. remo...

Easy and so delicious. I applied the rub and marinated the tenderloin in the refrigerator for several hours. Moist. Tender. Delicious....

Turned out moist and delicious!s ! Didn't have dried rosemary, so i used finely chopped fresh. Worked just fine. Will definitely make this again.

This was easy, moist & favorable. I made as directed with no changes. I took the roast out of the fridge, rubbed the seasonings on it & let it sit for about 30 minutes till it reached room tem...

No changes but my husband thought wine might enhance the flavor.

Pork came out super tender and moist. Tasty dish, indeed. Next time I make it I'll use half the pepper. It was a tad heavy on the pepper but overall delicious.

I added some fresh thyme Will make it again

Tasted great and was real tender I’ll leave off the basting at the end though next time.