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Vegan Ambrosia

Rated as 5 out of 5 Stars
14 made it  |  0 reviews   |  1 photos

"A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream."
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4 h 10 m servings 428
Original recipe yields 8 servings


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  1. Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
  2. Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
  3. Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.


  • Cook's Note:
  • You can also use coconut whipped topping instead of coconut cream.

Nutrition Facts

Per Serving: 428 calories; 17.6 67.6 3.4 0 41 Full nutrition

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