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Ingredients4 h 10 m servings 428
Original recipe yields 8 servings
- Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
- Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
- Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.
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- Cook's Note:
- You can also use coconut whipped topping instead of coconut cream.
Per Serving: 428 calories; 17.6 67.6 3.4 0 41 Full nutrition