Mint Chocolate Chip Snowball Cookies

Name: Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 24 cookies
Ingredients: ½ cup butter, softened; 1 tablespoon white sugar; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 cup flour; ½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels); ½ cup confectioners' sugar for rolling, or as needed

Rating: 5 stars

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These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.

By Yoly

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Recipe Summary

prep:

15 mins

cook:

20 mins

total:

40 mins

additional:

5 mins

Servings:

Yield:

24 cookies

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

½ cup butter, softened
1 tablespoon white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
1 cup flour
½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
½ cup confectioners' sugar for rolling, or as needed

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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Step 2

Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
Step 3

Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.