Youvetsi (Traditional Greek Orzo Bake)
If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used chicken, which is delicious! You can use whichever you prefer! Either way this baked orzo dish will melt in your mouth! It may sound like a lot of work, but the preparation is very little! The majority of it is cooking time!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can use veal stewing meat or chicken parts (legs, thighs, or breast with bone) instead of the lamb.
Nutrition Facts
Per Serving:
576 calories; protein 27.3g; carbohydrates 37.6g; fat 35.2g; cholesterol 109.8mg; sodium 234.8mg.
Full Nutrition
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