Rating: 5 stars 4.8
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Recipe Summary

prep:
10 mins
cook:
7 hrs 20 mins
total:
7 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.

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  • Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

  • Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

438 calories; protein 27g; carbohydrates 45.6g; fat 16.5g; cholesterol 64.3mg; sodium 1053.1mg. Full Nutrition
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