Rating: 4.83 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Recipe Summary

prep:
10 mins
cook:
7 hrs 20 mins
total:
7 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.

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  • Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

  • Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

438 calories; protein 27g; carbohydrates 45.6g; fat 16.5g; cholesterol 64.3mg; sodium 1053.1mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
01/07/2019
Very Good!! I haven't made this yet as it is Hard to find Lamb! We do have a Specialty Grocer and I will have to talk to my Own Grocer about getting Lamb. Thank You! Not to many lamb recipes I find here. Read More
(1)
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2019
Very Good!! I haven't made this yet as it is Hard to find Lamb! We do have a Specialty Grocer and I will have to talk to my Own Grocer about getting Lamb. Thank You! Not to many lamb recipes I find here. Read More
(1)
Rating: 5 stars
10/18/2019
Such a good recipe and so easy to do! Read More
Rating: 5 stars
01/01/2021
This was delicious and very easy to make. I'm currently making it again for the 2nd time. I don't cook much any more, but this I'll make again. Read More
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Rating: 5 stars
02/14/2021
I thought this stew was excellent. I added more veggies than the recipe called for and because of a time issue I didn’t brown the lamb ahead of time. I also added mint flakes to the recipe. It was tender and incredible! Read More
Rating: 4 stars
04/13/2021
Very good! Yummy sauce. Read More
Rating: 5 stars
10/19/2020
this is a great recipe! I used lamb shoulder, and dried rosemary, because it's what I had on hand. used guiness as my beer. came out wonderful. rich and flavorful. thank you for this great addition to my dinner line up Read More
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Rating: 5 stars
09/30/2020
It was so delicious! Added parsnip and spinach and doubled the recipe. Read More
Rating: 5 stars
01/18/2019
I made it in my instant pot using the slow cooker key. The results were excellent and I will cook it again. Read More
Rating: 5 stars
03/19/2020
I followed the recipe exactly as written. It turned out delicious with a rich savory gravy. I used sweet onions that gave it a touch of sweetness and was perfect. Read More