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Ingredients7 h 30 m servings 438
Original recipe yields 4 servings
- Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
- Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.
- Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Per Serving: 438 calories; 16.5 45.6 27 64 1053 Full nutrition
ReviewsRead all reviews 2
Very Good !! I haven't made this yet as it is Hard to find Lamb! We do have a Specialty Grocer and I will have to talk to my Own Grocer about getting Lamb. Thank You! Not to many lamb reci...