Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Try using a liner in your slow cooker for easier cleanup
Loved it! This was a Home Run Recipe! I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner. Can't use Worcestershire (see onion/garlic) so made a sauce with molasses, red wine vinegar, fish sauce, and sambal oelek; amazingly close in flavor. Wife said it was the best Lamb Stew she ever tasted! I'm going to 2nd that!
Read MoreLoved it! This was a Home Run Recipe! I cooked it in my Instant Pot pressure cooker, and had to make some substitutions as my wife is allergic to onions and garlic, and I didn't have any beer on hand so used a nice Pinot Noir instead, which I also had with the dinner. Can't use Worcestershire (see onion/garlic) so made a sauce with molasses, red wine vinegar, fish sauce, and sambal oelek; amazingly close in flavor. Wife said it was the best Lamb Stew she ever tasted! I'm going to 2nd that!
I made it in my instant pot using the slow cooker key . The results were excellent and I will cook it again.
Very Good !! I haven't made this yet as it is Hard to find Lamb! We do have a Specialty Grocer and I will have to talk to my Own Grocer about getting Lamb. Thank You! Not to many lamb recipes I find here.
i used one cup of beer instead of half. regardless, terrific dish for the winter. so flavorful. thanks
I followed the recipe exactly as written. It turned out delicious with a rich savory gravy. I used sweet onions that gave it a touch of sweetness and was perfect.
I thought this stew was excellent. I added more veggies than the recipe called for and because of a time issue I didn’t brown the lamb ahead of time. I also added mint flakes to the recipe. It was tender and incredible!
this is a great recipe! I used lamb shoulder, and dried rosemary, because it's what I had on hand. used guiness as my beer. came out wonderful. rich and flavorful. thank you for this great addition to my dinner line up
This was delicious and very easy to make. I'm currently making it again for the 2nd time. I don't cook much any more, but this I'll make again.
