*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is very good as is. I was afraid of making it but I am glad I took the plunge. I was pleased with the results. At the moment, I had instant yeast and it came out perfect. I mixed the ingredients in a stand mixer following the instructions by making the well in the center and sprinkling the salt at the edges. This is important so the salt does not kill the yeast. I think it is very similar to homemade Challah. I will make it again however will definitely add sugar to my taste and possibly a bit more eggs to give it a bit richer egg flavor.
There is no cooking temp in the recipe. Considering reviews get screened for what is said in them maybe recipes should be screened and not posted if they don't have all the info that is needed. If this recipe was screened then it should have been noticed that there is no cooking temp. I know this won't get posted because whoever reviews these won't like it but an incomplete recipe should not be posted either.
I don’t bake really at all, but this is super easy and it turned out pretty good. My bread was a little dense and heavy, but still taste really good with butter. I didn’t change anything in the recipe. Overall, super good experience and really easy!
I followed the recipe exactly, turned out Great! Delicious when you spread butter onto it while it’s still very warm from coming out of the oven. The whole family loved it & the kids enjoyed helping too!