Swiss-Style Pork Tenderloin
I enjoyed this simple and delicious pork cutlet dish, (Zuri G'schnetzlets), in Switzerland in a home near Zurich. It was one of the few times I enjoyed a meal so much that I insisted on the recipe. Traditionally it's served on a bed of steaming hash browns.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
420 calories; protein 19.3g; carbohydrates 6.4g; fat 30.5g; cholesterol 145.8mg; sodium 432.8mg.
Full Nutrition