Rating: 4.4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.

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  • Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.

  • Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Nutrition Facts

251 calories; protein 19.7g; carbohydrates 2g; fat 17.7g; cholesterol 55.8mg; sodium 1039.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
04/10/2020
The flavor turned out way better than I was expecting! I used the exact ingredients called for and the flavors complimented each other nicely. I took mine out at 15 mins and it was perfectly done! If you like your salmon a little less than well done, start checking around 13-14 minutes. My salmon was about 1" thick and center-cut. Read More
(13)
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/10/2020
The flavor turned out way better than I was expecting! I used the exact ingredients called for and the flavors complimented each other nicely. I took mine out at 15 mins and it was perfectly done! If you like your salmon a little less than well done, start checking around 13-14 minutes. My salmon was about 1" thick and center-cut. Read More
(13)
Rating: 5 stars
04/26/2020
I doubled the recipe because my salmon was a full pound. Served with bok choy cut up without the stems, sauteed in garlic and olive oil with a dash of kosher salt and stead baby red potatoes with parsley, butter, and garlic. It was outstanding! Read More
(1)
Rating: 5 stars
03/12/2021
It was awesome! It took 40 minutes to bake, in my oven. I did not change the recipe except for serving size ( my salmon fillet was huge). Read More
(1)
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Rating: 4 stars
09/14/2020
Very good...easy to prepare, though I didn't have lemon pepper. Some of the All Recipe dishes call for somewhat obscure spices or ingredients. But, it still tasted just fine. Read More
Rating: 5 stars
03/05/2021
I used this recipe for ahi tuna steaks and talk about flavorful, yum Read More
Rating: 5 stars
01/28/2021
Very moist and flavorful. Excellent quick dinner made in the toaster oven. Will make many more times. Read More
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Rating: 5 stars
12/27/2020
It was good easy and really is a no Mess meal. Sauteed some vegetables and olive oil to go with it, paired good Read More