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Easy, No-Mess Baked Salmon

Rated as 4 out of 5 Stars
11

"This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree."
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Ingredients

25 m servings 251
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
  2. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Nutrition Facts


Per Serving: 251 calories; 17.7 2 19.7 56 1039 Full nutrition

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Reviews

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The flavor turned out way better than I was expecting! I used the exact ingredients called for and the flavors complimented each other nicely. I took mine out at 15 mins and it was perfectly d...

I doubled the recipe because my salmon was a full pound. Served with bok choy cut up without the stems, sauteed in garlic and olive oil with a dash of kosher salt and stead baby red potatoes wit...