A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!

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Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
10
Yield:
10 chicken legs
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.

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  • Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.

  • Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.

Nutrition Facts

245 calories; protein 25.9g; carbohydrates 23.4g; fat 4.9g; cholesterol 76.6mg; sodium 219.6mg. Full Nutrition
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