Recipes Main Dishes Taco Recipes Beef Walking Tacos 4.7 (6) 4 Reviews 1 Photo This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night! Recipe by Shawn Hoffman Zimmerman Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 (1 ounce) package taco seasoning mix 6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®) 1 (8 ounce) package taco cheese blend 2 tomatoes, diced 1 cup shredded lettuce 1 (8 ounce) container sour cream Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef. Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags. I Made It Print Nutrition Facts (per serving) 658 Calories 46g Fat 38g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 658 % Daily Value * Total Fat 46g 58% Saturated Fat 21g 105% Cholesterol 100mg 33% Sodium 975mg 42% Total Carbohydrate 38g 14% Dietary Fiber 2g 9% Total Sugars 4g Protein 26g Vitamin C 7mg 35% Calcium 91mg 7% Iron 2mg 12% Potassium 341mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved