This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.

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  • Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.

Nutrition Facts

304 calories; protein 12.7g 26% DV; carbohydrates 23.1g 8% DV; fat 18.6g 29% DV; cholesterol 47.6mg 16% DV; sodium 311.2mg 12% DV. Full Nutrition
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