Chocolate Chip Cookies for One

Name: Chocolate Chip Cookies for One
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 cookies
Ingredients: 2 tablespoons butter; 2 tablespoons firmly packed brown sugar; 1 tablespoon white sugar; ¼ teaspoon vanilla extract; 1 pinch salt; 1 egg yolk; ¼ cup all-purpose flour; ¼ teaspoon baking soda; 3 teaspoons semisweet chocolate chips

Rating: 4 stars

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This single-serving recipe is perfect for toaster oven.

By Brook

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Recipe Summary

prep:

5 mins

cook:

8 mins

total:

13 mins

Servings:

Yield:

2 cookies

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
2 tablespoons firmly packed brown sugar
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 pinch salt
1 egg yolk
¼ cup all-purpose flour
¼ teaspoon baking soda
3 teaspoons semisweet chocolate chips

Directions

Step 1

Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.

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Step 2

Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
Step 3

Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.