Chocolate Chip Cookies for One

2 Ratings
  • 5 0
  • 4 1
  • 3 1
  • 2 0
  • 1 0

This single-serving recipe is perfect for toaster oven.

By Brook

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Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
1
Yield:
2 cookies
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.

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  • Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.

  • Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.

Nutrition Facts

Per Serving:
580 calories; protein 6.6g; carbohydrates 71g; fat 31.2g; cholesterol 265.9mg; sodium 650.8mg. Full Nutrition
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