This single-serving recipe is perfect for toaster oven.

Brook
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.

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  • Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.

  • Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.

Nutrition Facts

580 calories; 31.2 g total fat; 266 mg cholesterol; 651 mg sodium. 71 g carbohydrates; 6.6 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
01/12/2019
Good flavors! Makes 2 bigger cookies. I would cut back the butter just a little next time and increase the cook time in a bigger oven. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/12/2019
Good flavors! Makes 2 bigger cookies. I would cut back the butter just a little next time and increase the cook time in a bigger oven. Read More
Rating: 4 stars
01/12/2019
Good flavors! Makes 2 bigger cookies. I would cut back the butter just a little next time and increase the cook time in a bigger oven. Read More