This is the perfect soup for a cleanse or battling a cold! What it lacks in carbs, it makes up for in flavor. Great hot or cold.

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Recipe Summary

prep:
25 mins
cook:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; saute until softened, 15 to 20 minutes. Add broth, carrots, and wine. Bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 45 minutes.

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  • Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.

Nutrition Facts

228 calories; protein 5.6g; carbohydrates 18.1g; fat 12.4g; cholesterol 35.2mg; sodium 603.7mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/14/2019
Good fall or winter soup. I was generous with the wine and with ground ginger and added a few small potatoes and sweet potatos for a creamier consistency. Also added curry powder in the saute phase and lemon juice after puree. Beautiful! A big hit wit the whole family. Read More
(1)
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/14/2019
Good fall or winter soup. I was generous with the wine and with ground ginger and added a few small potatoes and sweet potatos for a creamier consistency. Also added curry powder in the saute phase and lemon juice after puree. Beautiful! A big hit wit the whole family. Read More
(1)
Rating: 5 stars
01/11/2019
This is incredibly flavorful! I didn't have curry powder so I used 1/2 teaspoon Chilli powder. I love garlic so I also put in a couple extra cloves. This soup is spicy and creamy... so nice! Read More
Rating: 5 stars
03/29/2020
This is the first time I have left a review in the over 5 years of trying recipes on all recipes.com It was THAT good!!! I followed the directions exactly except I substituted half the butter with olive oil. This was hearty and filling for only 200 calories per mug. Didn't use any garnishing. It is PERFECT as is!!! Thank you for the recipe! Read More
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Rating: 5 stars
03/22/2020
Very gingery but tasty Read More
Rating: 5 stars
01/12/2019
Loved the punch of combined spices yum! Read More
Rating: 5 stars
01/08/2019
It was easy to make and delicious!! I skipped the wine but the soup was very flavorful. Read More
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Rating: 4 stars
01/06/2019
Cut back on ginger to about 1/3 cup which for some was still a dominant. We liked it but still something to consider for your taste. With this all said with the cut back of at least half of the ginger we loved it. Read More
Rating: 5 stars
01/08/2019
This soup is amazing no changes made loved it. Read More
Rating: 5 stars
09/04/2019
This was absolutely wonderful! In all actuality my husband was the one who made this but he followed the recipe exactly ... no changes were needed as it was delicious! He made it last week for “foodie” relatives & they immediately asked for the recipe! We shared it from AllRecipes! Thank you for this keeper! We will make it again and again. Read More
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