Olive Cheese Balls
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
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Recipe Summary
Ingredients
36
Original recipe yields 36 servings
Directions
Cook's Notes:
You can use jalapeno- or garlic- stuffed olives too.
If not baking right away, transfer olive balls to a freezer bag after flash-freezing for 1 hour.
You can experiment with using black olives as well, but because they are smaller, you will need more of them or will have to put a lot of cheesy mixture on them!
Nutrition Facts
Per Serving:
68 calories; protein 2.1g; carbohydrates 3.5g; fat 5.1g; cholesterol 13.4mg; sodium 139.9mg.
Full Nutrition