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These heart-shaped ravioli are really cute for Valentine's day or just any good, fresh dinner!


Recipe Summary

30 mins
20 mins
20 mins
1 hr 10 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Pasta Dough:
Egg Wash:


Instructions Checklist
  • Measure flour into a large bowl and make a well in the center. Crack eggs into the center. Beat eggs with a fork until blended. Use the fork to gradually draw in flour from the sides, mixing until all the flour is incorporated.

  • Turn dough out onto a lightly floured work surface. Knead until smooth and elastic, 3 to 4 minutes. Cover with plastic wrap and let rest for at least 20 minutes.

  • Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. Whisk water and egg together in a small bowl to make egg wash.

  • Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges with egg wash. Spoon filling into the center of 1/2 of the hearts; cover with remaining hearts. Press edges together to seal.

  • Bring a large pot of salted water to a boil. Add ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat with remaining ravioli.

Cook's Note:

If not making these for Valentine's Day, just cut the dough into squares.

Nutrition Facts

415 calories; protein 22.8g; carbohydrates 51.5g; fat 12.4g; cholesterol 165mg; sodium 288.6mg. Full Nutrition