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Ingredients8 h 30 m servings 618
Original recipe yields 2 servings (2 steaks)
- Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
- Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
- While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.
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Per Serving: 618 calories; 49.8 23.8 22.1 51 1406 Full nutrition
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