Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Valentine's Day Steak 4.0 (1) 1 Review 1 Photo Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil! Recipe by phosmane Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 2 Yield: 2 steaks Jump to Nutrition Facts Ingredients 2 medium onions, sliced ½ pound sliced fresh mushrooms ⅓ cup olive oil ⅓ cup white vinegar 3 tablespoons soy sauce 1 tablespoon brown sugar 2 cloves garlic, crushed ½ teaspoon coarsely ground black pepper 2 (5 ounce) rib-eye steaks Directions Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top. Broil steaks until hot and slightly pink in the center, about 8 minutes per side. While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks. I Made It Print Nutrition Facts (per serving) 618 Calories 50g Fat 24g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 618 % Daily Value * Total Fat 50g 64% Saturated Fat 10g 52% Cholesterol 51mg 17% Sodium 1406mg 61% Total Carbohydrate 24g 9% Dietary Fiber 3g 12% Total Sugars 14g Protein 22g Vitamin C 12mg 58% Calcium 55mg 4% Iron 3mg 18% Potassium 818mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved