Valentine's Day Steak

Name: Valentine's Day Steak
Prep time: 15 min
Cook time: 15 min
Total time: 510 min
Ingredients: 2 medium onions, sliced; 0.5 pound sliced fresh mushrooms; 0.33333334326744 cup olive oil; 0.33333334326744 cup white vinegar; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 cloves garlic, crushed; 0.5 teaspoon coarsely ground black pepper; 2 (5 ounce) rib-eye steaks

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1 Review

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Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil!

Recipe by phosmane

Published on March 5, 2020

1

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

2

Yield:

2 steaks

Jump to Nutrition Facts

Ingredients

2 medium onions, sliced
½ pound sliced fresh mushrooms
⅓ cup olive oil
⅓ cup white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, crushed
½ teaspoon coarsely ground black pepper
2 (5 ounce) rib-eye steaks

Directions

Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Nutrition Facts (per serving)

618	Calories
50g	Fat
24g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 618
% Daily Value *
Total Fat 50g	64%
Saturated Fat 10g	52%
Cholesterol 51mg	17%
Sodium 1406mg	61%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	12%
Total Sugars 14g
Protein 22g
Vitamin C 12mg	58%
Calcium 55mg	4%
Iron 3mg	18%
Potassium 818mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.