Valentine's Day Steak

4.0
(1)

Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil!

1
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
2
Yield:
2 steaks

Ingredients

  • 2 medium onions, sliced

  • ½ pound sliced fresh mushrooms

  • cup olive oil

  • cup white vinegar

  • 3 tablespoons soy sauce

  • 1 tablespoon brown sugar

  • 2 cloves garlic, crushed

  • ½ teaspoon coarsely ground black pepper

  • 2 (5 ounce) rib-eye steaks

Directions

  1. Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.

  3. Broil steaks until hot and slightly pink in the center, about 8 minutes per side.

  4. While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Nutrition Facts (per serving)

618 Calories
50g Fat
24g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 618
% Daily Value *
Total Fat 50g 64%
Saturated Fat 10g 52%
Cholesterol 51mg 17%
Sodium 1406mg 61%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 12%
Total Sugars 14g
Protein 22g
Vitamin C 12mg 58%
Calcium 55mg 4%
Iron 3mg 18%
Potassium 818mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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